3 cloves of garlic
1 tbsp of olive oil
1 lb lean ground turkey
2 tbsp chili powder
2 tbsp cumin
2 tsp onion powder
2 tsp paprika
salt and pepper
1/2 tsp red cayenne pepper
2 cans of Hunt's diced tomatoes with celery and green peppers
1 6oz. can of tomato paste
1 can reduced sodium black beans
1 can of reduced sodium dark red kidney beans
1/2 white onion
1 tbsp fresh cilantro
What to do:
Heat oil in large stock pot on medium heat and add 3 cloves of freshly pressed garlic. Chop onion and add to pan for about two minutes. Remove and place in separate bowl.
Add ground turkey to pot and season with all seasonings, except cilantro. Cook until ALMOST done. Add back in the onion and garlic mixture. Add two cans of diced tomatoes and then add in the tomato paste. Stir until completely mixed. Add in the beans and the cilantro.
Cook on LOW heat for at least 15 more minutes but the longer you leave it on (making sure you stir it occasionally) the better it gets. Mine was left on for about 35 minutes and it was perfect!
For my Fixers:
One serving (use purple container as scoop)
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